Birdsall House
Hudson Valley Restaurant Week Menus

(excludes Dinner on Friday & Saturday)
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Dinner – 29.95

Choose one:

Bowl of Soup or Chili

Poached Pear and Quinoa Salad
Baby spinach, poached pear vinaigrette, toasted almonds

Country Pork Pâté
Pickled egg, mustard caviar, mixed greens, crusty bread

Choose another one:

Goat Cheese En Croûte
Butternut squash, portobello mushrooms, goat cheese and spinach baked in a puff pastry; Dijon cream, mesclun salad

Blackened Shrimp and Grits
Mascarpone Wild Hive soft polenta, collard greens, Cajun cream, house-made andouille sausage

Chicken Pot Pie
Hearty roasted vegetables, chicken velouté, organic chicken, puff pastry crust

Choose one more:

Vanilla Bean Panna Cotta
Creamy custard with passion fruit sauce

Chocolate Devil’s Food Cake
Chocolate mocha buttercream, Rocky Road ice cream

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Lunch – 20.95

Choose one:

 Cup of Soup or Chili

Salad of Local Mixed Greens

Chicken Liver Pate
cherry preserves and warm crusty bread

Choose another one:

Beet and Grain Burger and Fries
Wilted spinach, caramelized onions and apples, goat cheese, honey mustard, organic challah bun

Pulled Pork Sandwich
Baby arugula, garlic aioli, carrot pickles, Adirondack Black Wax cheddar, cranberry nut bread, fries

Bleu Waldorf Salad
Gala apples, celery, cayenne-spice walnuts, radicchio, Boston Bibb lettuce,
Old Chatham Ewe’s Bleu cheese dressing

Sweet Potato and Bacon Mac-n-Cheese
Smoky almonds, crispy bacon, baby arugula, sage oil

Choose one more:

Vanilla Bean Panna Cotta
Creamy custard with passion fruit sauce

Chocolate Devil’s Food Cake
Chocolate mocha buttercream, Rocky Road ice cream

Caramel Apple Bread Pudding
Bourbon-barrel aged maple syrup, nutmeg whipped cream, toasted pecans