Specials Starting
2/16
Mardi Gras!
Special Appetizers:
Chicken and Sausage Gumbo
Cup of gumbo with rice and crusty bread
10
Crawfish Pies
Flaky handmade crust, Cajun cream and crawfish filling
14
New Orleans Style Shrimp Sauté
Garlic butter, Worcestershire, rosemary, black pepper, lemon, skillet cornbread
14
Cornmeal Crusted Oysters
Mixed greens, Cajun rémoulade
15
Special Entrées:
Creole Jambalaya
Shrimp, house-made smoked pork and andouille, tomato, Carolina rice
26
Grilled Ribeye Steak
Crawfish butter, dirty rice, collard greens
29
Fried Chicken
Buttermilk marinade, saucy red beans and dirty rice, skillet cornbread
25