"I'll just say it now, I love the Birdsall House." - Julie Sexton, Westchester Magazine
Schmoozing
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A Classic American Tavern

where great beer and great food come together

 

Please call for dining room reservations 914 930 1880 

  For more reviews and press, click here.

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"In place of the usual Bud or Coors you’ll find drafts with names like Lagunitas Little Sumpin’ Wild, Sly Fox O’Reilly’s Stout and Original Sin.  Birdsall is most impressive for the combination of good, locavore food that it provides along with the drinks."

                    Emily Denitto - The New York Times

 

 

 "Don’t ask for Stella, don’t ask for Bud: this is a serious beer bar for serious beer drinkers. Birdsall House’s Niagara Falls-like, 20-tap draft system specializes in local brews, with the vast majority of its beers sourced within a day’s drive. I.P.A., lager, pilsner, stout, ale, bock, lambic, weiss—you name it, they got it (and plenty more, besides). Even better, Birdsall House slings a sophisticated, beer-friendly menu, whose locavorian ingredients celebrate our region’s food as much as its beer."

             Best of Westchester 2010 - Westchester Magazine

 

 

                 

Saturday, July 31 4-10pm

4th Annual Peekskill Jazz & Blues Festival

The Birdsall House will be serving $5 pints at Main & Division Streets!

Featured draughts:

Goose Island Honkers Ale
Goose Island IPA
Goose Island 312 Urban Wheat

Music By:

Sweet Poppa Lou & the Lou Donaldson Quartet
George Gee Swing Orchestra
Blues Buddha Band
Sage
Steve Frieder Quintet

 

After the festival we will be serving $5 pints of Goose Island IPA
at the Birdsall House